|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed open partially used coconut milk at 55f and open partially used almond milk at 49f both in front line reach in cooler. CDI - both products discarded. Ambient air temperature of unit 38f and all other items in cooler holding at 41f or lower. Do not allow open coconut milk, almond milk, or soy milk to sit out of refrigeration. Once opened, keep refrigerated at 41f or lower. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door propped open for majority of inspection. Keep back door closed to prevent pest entry.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed few house flies present in front of house areas. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Multiple wet used wiping cloths laying on equipment surfaces in front of house areas. Once used, return wiping cloths to sanitizer solution or remove to soiled linen receptacle. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. No covered waste receptacle in female restroom. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Debris buildup present on back of house floors at baseboards and under equipment. REPEAT |