|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (C ) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, throughout the day at least every 4 hours, unless otherwise indicated in the Food Code, P. Employee was asked how often the milk pitchers, blenders, and tongs for sandwiches are cleaned. Employee stated they are cleaned daily. Ensure that all utensils that contact TCS foods are washed, rinsed and sanitized at least every 4 hours. CDI - Items taken to sink to be washed. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Torn gasket present on door of reach-in cooler. Equipment shall be maintained in good repair. Replace torn gasket. 0 pts. |