|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination. Observed single service lids out of packaging exposed on shelving in back grocery stockroom. Keep single service items in protective sleeve or store in covered containers to prevent contamination.
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single service hot beverage lids in dispenser with splatter present at front line. Protect single service items from contamination while in dispenser. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dark residue and debris present on flooring under equipment. REPEAT
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed water damage/missing floor tiles in bar area. |