|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed spray sanitizer reading 50 ppm QAC. Employees stated that sanitizer bottles are changed daily. CDI: Instructed to test sanitizer concentration more often and had new sanitizer made reading between 100 and 200 ppm QAC. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single service cups overstacked near register causing the lip contact surface to be exposed. |