|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P- *Observed - PIC wash hands properly and then turn off the faucet using their bare hands. *CDI - PIC realized mistake and rewashed hands then used paper towels as a barrier when turning off the faucet. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Top layers of Sliced Cheeses and portioned out Sliced corned beef and sliced chicken on small paper trays inside of metal containers in prep station above 41F, see temp chart for details. *CDI - PIC removed top layers of items making containers filled half way to help maintain CH Temperatures.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |