|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed slicer in back prep area stored as clean soiled with food waste. CDI: PIC sent to be W/R/S.
4-602.11 (E )Clean the equipment and utensils used with non-TCS foods as required to avoid contamination.
Observed buildup on soda nozzles at dining area soda machine. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed food waste on gaskets in 2-door reach-in freezer next to fry station. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee phone on prep table/under bun warmer at end of prep line. |