|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed whipped cream in basin of handsink closest to drive thru window. CDI- sink cleared, EHS discussed maintaining access. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed seasoning shakers with no label at cook line. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed all sanitizer buckets registering at 0ppm quat sanitizer. EHS found that bag of sanitizer hooked up to dispenser was empty. CDI- bag of sanitizer changed out, buckets refreshed and at proper concentration (100-200ppm quat sanitizer). |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed underside of green shelving in walk in cooler with buildup, in need of cleaning. Observed gaskets on cold holding reach in units (walk in cooler, reach in units) with black buildup, in need of cleaning. Observed hood system with buildup over fryer, in need of cleaning. REPEAT. |