|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-102.11 (A) - (C )(1), (4)-(16) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to the operation of the food establishment. -Pf Observed PIC with no CFPM during inspection. Observed PIC in facility unable to answer specific questions about food safety, PIC stated that chicken products were fully cooked frozen products, EHS found boxes indicating chicken is an uncooked product. PIC unable to locate documents discussing time holding procedures, unsure if products were on time for quality or as a public health control. PIC at time of inspection is not normally in charge of this facility, 1st day covering for another manager. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed PIC with no CFPM during inspection. PIC stated she is covering for another manager at this location, not normally responsible for this facility. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed facility with no written procedures for a vomiting or diarrheal event. PIC was unsure if facility has procedure, not normally at this location so PIC was unable to locate. CDI- EHS explained requirement to PIC, emailed information including an example plan and poster. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed black buildup on gaskets in low reach in units and gaskets on the walk in cooler. Observed dust buildup on fan in walk in cooler. REPEAT. |