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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

ARBYS #8573

Address

18240 STATESVILLE RD

City/State/ZIP

CORNELIUS

NC

28031

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/22/2021

Final Score @ Grade

98

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Tongs, metal pans, scoop, wire meat tray, and back of deli slicer had visible food or meat residue on them and stored with clean utensils. Food-contact surfaces of equipment and utensils shall be cleaned to sight and touch. CDI - Items taken to 3-compartment sink to be rewashed. // 4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Manager stated that cutting board is cleaned at the end of the night and wiped down throughout the day. In-use equipment or utensils that are contacting TCS foods must be washed, rinsed and sanitized at least every 4 hours. Ensure cutting boards are taken back to 3-compartment sink and washed, rinsed and sanitized every 4 hours throughout the day. CDI - Manager educated on food-contact surface cleaning frequency and cutting boards were taken to sink and washed, rinsed and sanitized.
38	0	Personal cleanliness	No	No	No	2-303.11 Prohibition-Jewelry - C - Employee with watch on wrist observed preparing food. Employees that prepare food must not wear jewelry on their hands or wrists, with the exception of a plain band ring. 0 pts.
41	0	In-use utensils: properly stored	No	No	No	3-304.12 In-Use Utensils, Between-Use Storage - C - Tongs laying in container of chicken in freezer. In-use utensils shall be stored so the handle is not contacting the food. 0 pts.
42	0.50	Utensils, equipment and linens: properly stored, dried and handled	No	Yes	No	4-901.11 Equipment and Utensils, Air-Drying Required - C - Repeat - 1 stack of metal pans stacked while still wet. Utensils must be air dried prior to stacking. Allow adequate time for air drying of utensils.
47	0	Non-food-contact surfaces clean	No	No	No	4-602.13 Nonfood Contact Surfaces - C - Shelves and fan guards in walk-in cooler needed additional cleaning. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to maintain them clean. 0 pts.