|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-406.11 Equipment food contact surfaces shall be clean to sight and touch. Observed build up on soda nozzles. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
No |
3-501.19 Clearly mark foods on TPHC with beginning and end times. Observed onion strings on TPHC and not labeled. CDI-discard time labeled. |