|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed potato cakes stored in an uncovered container in ice on the prep table. Cakes are slacked this way to decrease cooking time. Cover pan. Also noted a box of apple turnovers on the walk-in freezer floor.
3-305.14 Food Preparation - C Observed employee put a pan of food on the floor in front of the sandwich prep cooler before putting the pan in the lower area of this unit. Keep items off the floor at all times. Put the pan on the cutting board area of the unit, then open the door and place inside. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles - C Observed dumpster lid open, keep closed.
5-501.115 Maintaining Refuse Areas and Enclosures - C Observed several 5 gallon buckets of paint in the dumster enclosure leftover form construction. Dispose of properly. |