|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. - P. Observed employee wash hands and re-contaminate them by turning off faucet with bare hands. CDI - EHS intervened, educated and hands properly re-washed. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed various TCS foods > 41 F inside reach-in unit. Refer to temperature log for details. Items increased in temperature due to the unit being disconnected prior to inspection. CDI - All products relocated to walk-in freezer for rapid cooling to < 41. Unit power was restored and EHS observed temperatures decrease toward < 41 F by the end of the inspection. |
|
23
|
1.50
|
Proper date marking & disposition |
No |
Yes
|
No |
REPEAT: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hrs. - Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed no date marking on opened container of milk at boba station reach-in unit. PIC and employee present confirmed first use date. CDI - Product date marked. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A) Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee food mixed with retail foods inside lowboy reach-in unit. CDI - Employee food removed to designated area. |