|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf. For more information, please visit: http://meck.co/FoodSafety. Observed no V&D clean-up procedure in facility. CDI - EHS provided education on establishment requirement of Vomit & Diarrheal Written Plan and Clean-Up kit. Guidance has been provided to the email address on file. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P. Observed 1x food employee wash hands and recontaminate on faucet handles. CDI - EHS coached employee and hands re-washed. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed 3x bus tubs with stickers present and multiple plastic containers with food debris stored as clean. CDI - PIC took all utensils to be re-washed/rinsed/sanitized. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed cut tofu at 48 F inside make unit. All other items inside unit were at 41 F or less. Food employee stated that the product was taken out during today’s lunch rush and then placed back into unit. CDI - Product taken to walk-in cooler to cool down to 41 F. EHS observed temperature decrease to 41 F after 20 minutes. Also observed a light ice bath containing mayo and ranch dressing squeeze bottles at 65 F. Food employee present stated that the items were put into ice bath at 10:30 this morning. CDI - Products voluntarily discarded. EHS educated employee on maintaining a proper ice bath for cold holding. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. For more information on date marking please visit: http://meck.co/FoodSafety. Observed 1x container of condensed milk from 10/22/21. CDI - PIC voluntarily discarded. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several small flies present in dry storage area. |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocados with stickers present inside make unit. CDI - Food employee present removed stickers and re-washed products. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A) Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee food mixed with retail foods inside bar reach-in unit. CDI - Employee food voluntarily discarded. |