|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
REPEAT: 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P-. Observed cooked chicken stored underneath raw chicken in the walk cooler. PIC stated that the placement of the product is intended for raw chicken only. CDI - PIC voluntarily discarded product and re-educated food employee on proper storage order. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Observed kitchen warewashing machine with 0 ppm chemical sanitization concentration. CDI. PIC has contacted an ALCO specialist for repairs and instructed staff to utilize the 3-compartment sink until repairs made. Quat sanitizer dispenser providing proper concentration of 200 ppm. VERIFICATION REQUIRED. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
REPEAT: 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cold holding equipment and areas between and behind flip top units in need of cleaning due to food debris and grease residue. |