|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed washed lettuce stored underneath unwashed vegetables in walk in cooler. CDI - PIC rearranged storage order. - 0 - |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several metal taco stands with significant food debris built up. Observed greasy build up on food bins stored above 3 comp sink. CDI - PIC moved items to dish machine to be washed, rinsed, and sanitized. - REPEAT - 3 - |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chicken cooling tightly covered in walk in cooler. CDI - PIC uncovered chicken to facilitate cooling. - 0.5 - |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed raw beef thawing at room temperature. CDI - PIC moved items to walk in cooler. - 0 - |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed several wet wiping cloths on prep surfaces throughout facility. CDI - Wiping cloths moved to sanitizer buckets. - 0.5 - |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed rice scoop stored in container of water next to rice warmer. CDI - PIC switched out container and rice scoop. Keep utensil sin clean, dry place. - 0 - |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed few containers wet stacked above 3 comp sink. - 0 - |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed cleaning needed on outside of fryers. Food debris present. - 0 - |