|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several utensils throughout facility stored as clean with food debris present. CDI - Items were moved to dish machine to be W/R/S. PIC will have employee go through all stored utensils and equipment and W/R/S what is soiled with food debris. - 1.5 - |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed shrimp (50), squid (47), tofu (49), and chicken (46) holding above 41F in prep top. PIC stated he just added new water to seafood containers. CDI - PIC added ice to seafood to rapidly cool. Chicken was moved to WIC in order to rapidly cool. Items were cooled to 41F. - REPEAT - - 1.5 - |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed torch stored next to single-use trays on prep top. CDI - Torch moved to lower shelf, away from potential contamination. - 0 -
* No signature due to COVID 19 pandemic |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed freezer floor in need of sweeping. Observed cleaning needed to fryers on cook line. CDI - Floor sweeped during inspection. - 0 - |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed general cleaning needed of floors, walls, ceilings, and all fixtures throughout facility. - 0 - |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee food stored on prep top. Observed employee jacket stored above food prep area. CDI - Items were placed in appropriate location. - 0 - |