|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Single-use gloves shall be used for only one task such as working with ready to eat food or raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. -P
Obseve employee fail to discard gloves and wash hands when employees touched face, floor, and soiled dishes and then proceed to continue operating. CDI- Stopped employees and informed them of when to discard gloves and wash hands.
3-302.11(A)(2) Separate different types of raw animal foods from other raw animal foods. -P
Raw chicken stored above raw beef. CDI- order reversed. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Egg yolk recorded at 43F. CDI- Discarded, no points deducted because of first vilation in 2019. |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 During pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135F or greater water, or in running water that moves food particles to the drain.
Scoop in flour was stored with handle in product. Keep handle out of product. REPEAT |