|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed a blocked hand sink in the back kitchen area. CDI-The garbage can was moved to another location. REPEAT.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed empty paper towels at the back hand sink. CDI-More paper towels were brought out. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed a large grey container with residue buildup on the inside. The container was stored on the clean equipment rack. CDI-The pan was sent to be cleaned. REPEAT.
*HUGE IMPROVEMENT ON CLEANING AND SANITIZING. NO POINTS TAKEN. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed the pickled relish cold holding above 45F in the ice water container. CDI-The product was discarded and a new container was brought out. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed two cups with no handles stored in the two flour containers. CDI-The cups were removed. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the hoodvents, the floors in the walk in freezer, and the shelves in the dry storage area. Have cleaned. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee food stored with facility product in the walk in cooler. The food was labeled as employee food, just ensure it is proper separated away from facility product. CDI-The employee food was moved to another lcoation. |