| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P - Observed employee crack egg with gloved hand and proceed to handle utensil handle and container of rice without washing their hands in between.CDI by instruction. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw shell eggs stored over vegetable in walk in unit. Observed raw shell eggs stored over tofu in prep refrigerator, foods relocated for proper storage.cdi, items relocated for proper storage. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed some plates and knife stored as clean but soiled. CDI, items relocated for proper storage. Improvement made since previous inspection. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed lettuce in prep unit overstacked at 51 degrees F from night before. CDI, operator voluntarily discarded lettuce out of temperature. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf - Observed lunch menu with Bibimbap item that employee stated contained and undercooked egg without an asterisk or otherwise identified. CDI, provide required consumer advisory by next inspection. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed some wet wiping cloth on cutting board and cloth used to stabilize cutting board in kitchen. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-205.10 Food Equipment, Certification and Classification - C - Observed white Elite cooker intended for "household use" stored in facility. Observed drill with mixing attachment used as food preparation equipment. Use proper equipment. Repeat. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.113 Store tools such as brooms, mops, and vacuum cleaners in an orderly manner to facilitate cleaning of the storage space and so they do not contaminate other items. Observed swifter type mop and broom hanging from storage rack near food ingredient sauce. Items removed. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Store employee items properly. Observed employee fish stored above customer food in walk in unit and employee items stored above napkins behind bar. |