|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed thermometer probe dirty with old food debris. Food employees are not cleaning thermometer. CDI -cleaned thermometer properly. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 45F within 4 hours. -P
Observed burritos in reach in unit not reaching proper cooling time/temperature criteria. CDI - educated about proper cooling methods to reach 41F rapidly. Pulled product to walkin cooler. Product is currently in compliance. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed improper cooling methods for the burritos in the reach in unit. CDI - advised to cool items in walkin cooler, not in a reach in unit. Prep units are not meant for cooling. Use proper cooling methods to reach proper cooling time/temperature criteria. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-203.12 Ambient air and water thermometers shall be accurate.-Pf Observed ambient air thermometer still in package, thus not accurate because it isn't reading ambient air. CDI - removed air thermometer from package to properly read ambient air. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed frozen condensation coming out of the back of the freezer condenser unit. Advised to service. |