|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at dine-in line kitchen hand sink. CDI: Food employee provided paper towels. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed creamer being held above 41F in cold holding unit. PIC stated product placed into unit between 7am-8am. CDI: Education provided, product voluntarily discarded, and PIC monitoring temperature of creamer and placing service order for unit. |