|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P Observed TPHC used for time, labels indicated that cheese is to be discarded at 9:09am, had exceeded this time window. EHS discussed TPHC procedure with PIC, PIC stated that a new TPHC procedure has rolled out in May for cheese, PIC stated this label was incorrect, has been training employees on how to mark containers. CDI- labels updated, PIC provided training to employees during inspection. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed chemical bottles marked degreaser, some with purple chemical and some with a clear liquid. PIC stated that chemical bottle with clear liquid was just water, chemical company does not provide labels for just water. CDI- bottles marked during inspection. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees working with food with wrist jewelry on. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a few plastic containers wet stacked above 3 comp sink on clean dish shelving. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed happy meal boxes stored on rolling cart directly adjacent to mop sink, had been contaminated by hose at mop sink. Water had spayed onto and inside of the happy meal boxes. Ensure these are not stored in an area where they are exposed to splash from mop sink. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gaskets on cold holding drawers for raw burgers with black buildup, in need of cleaning. REPEAT. Note: points de-escalated as this is a different area of cleaning needed. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. - Observed broken equipment stored in dumpster enclosure. PIC stated both scheduled to be picked up soon. Remove from premises. REPEAT. Note: some equipment has been removed, needs to remove all. |