|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - REPEAT - Observed food residue and debris on interior of cabinet holding single service bags. Clean and increase cleaning frequency to prevent buildup. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed floor of walk-in freezer in need of cleaning. Clean and increase cleaning frequency to maintain clean.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. - Observed broken equipment (fryer and coke machine) stored in dumpster enclosure. PIC stated both scheduled to be picked up soon. Remove from premises. |