|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed handwashing sinks used for other purposes during inspection. EHS found coffee in basin of handsink near drive thru window, EHS found clothing hanging from hand-sink near fryer station. CDI- items removed, EHS discussed using handwashing sink for handwashing only. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed interior of ice machine with black/pink buildup, in need of cleaning. EHS showed PIC areas of concern. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed peroxide cleaner stored above packaged sauces on shelving. Observed sanitizer stored above packaged sauces on shelving. CDI- Chemicals moved, EHS discussed contamination risk. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed 1x bucket of sanitizer (chlorine based) at 10ppm. CDI- bucket remade to 50-100ppm chlorine. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed to-go cups stored inside a cup dispenser, placed directly next to handsink behind bar. Location of cups is exposed to splash from handsink, no splash guard on handsink or guard on dispenser preventing splash contamination. REPEAT. Note: points not escalated, facility has fixed issue of to-go boxes stored upright since previous inspection. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed shelving in walk in cooler with buildup, in need of cleaning. REPEAT. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed closed employee drinks stored in walk in cooler, on shelving with retail products. Designate an area for employee food/drinks, clearly label and store away from retail product. |