|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee washing hands and used bare hands to turn off faucet. CDI- EHS demonstrated proper handwashing to employee, explained need for using a barrier to turn off faucet to avoid recontamination of hands. Proper handwashing observed by the end of the inspection. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-203.11 Handwashing Sinks-Numbers and Capacities - PF Observed handsink in corner next to hot holding area labeled "out of order". PIC stated that sink is not working, someone is scheduled to come repair. VR by 9-30-21 to ensure handsink is repaired and functional.
6-301.14 Post a handwash sign at each handsink. Observed handsink closest to drive thru window with no handwashing sink. EHS provided handwashing sign. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed bottles of peroxide cleaner stored on top of box of ketchup packets behind the main service bar. CDI- Chemicals moved to chemical storage room. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed containers of salt and pepper (PIC identified) without a label. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed buckets of wet rags in sanitizer registering at 0ppm. PIC stated that employee had just filled, must not of mixed properly or put too many towels in one bucket. CDI- buckets remade to proper concentration during inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed tube used to dispense concentrated cleaner at the 3 comp sink with damage, had been taped up to prevent further leaking. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed faucet at 3 comp sink slowly leaking water when in use. |