|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed an employee beverage on prep surface. CDI - PIC relocated drink. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed interior of ice machine chute accumulating pink residue. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed shredded lettuce and sliced tomatoes in reach in cooler temped at 49F at 10:12AM. PIC stated these foods were prepped this morning around 6AM. CDI - PIC placed product in the walk in cooler. However I returned to take a temperature at 1045 and temp of the lettuce was at 49F and tomatoes were at 47F. Provided education of proper cooling. PIC voluntarily discarded the lettuce and tomatoes. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed lettuce, tomatoes, and sausage burritos just prepped this morning either tightly covered in plastic or wrapped. CDI - PIC voluntarily discarded the products and I provided education on proper cooling processes. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed a box of happy meal boxes on the floor while employee was mopping the floor. CDI - Educated the employee and employee relocated the box prior to mopping. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test kit for measuring the sanitizer. Verification visit required in 10 days. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal belongings on prep table. |