|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat Violation, Full Points-3- . 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed three containers of lettuce at 45F and sausage burritos at 47F., PIC stated lettuce and burritos was prepped this morning around 9am. Ambient air of unit was 50F. CDI- PIC turned down unit to ensure it will get colder. Lettuce was placed inside of freezer, and reached 39F towards end of inspection.
Observed liquid eggs and pancakes at 48F. PIC stated items were opened this morning. Ambient air of unit was 50F. CDI- PIC turned down unit to ensure it will get colder. Liquid eggs and pancakes were placed inside of walk in cooler.
*Compliance visit will be made within 10 days to ensure unit is working properly* |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
General Comment. 3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Observed lettuce on TPHC with no begin or end label. CDI- Lettuce was labeled. |