|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat Violation-1.5 pts- 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed lettuce in prep unit at 49F. CDI- Lettuce was voluntarily discarded. Observed sliced cheese at 60F. PIC stated cheese is supposed to be on TPHC but there was no documentation to support that. CDI- Cheese was voluntarily discarded and was added to TPHC document. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
General Comment. 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed employees preparing food with no hair restraints. |