|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Single-use gloves shall be used for only one task such as working with ready to eat food or raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. -P Observed food employee doubleing up on wearing gloves (wearing two gloves). Employee had on normal transparent gloves on and put on blue raw chicken glove for the non-conintuous chicken, then discarded blue glove only and did not discard all gloves. CDI - educated to not double up on gloves. Once used/contaminated, discard all gloves, wash hands, and put on new gloves. Employee washed hands and put on new gloves. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed 3 compartment sink quat sanitizer at 0 ppm. CDI - refilled 3 compartment dispenser with a new quat block. Currently dispensing at 200 ppm. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed the butter, lettuce, tomato, and cheese on time control with no time labels. CDI - educated importance of having time labels. Food employee put time labels on everything. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(D) Maintain dry wiping cloths and sanitizing rags free of visible debris and soil; Maintain sanitizer containers for in-use cloths free of visible debris and soil. REPEAT VIOLATION. Observed wiping cloths and sanitizer solutions dirty with visible debris. Advised to keep all wiping cloths and sanitizer solutions clean. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15(B) Maintain a plumbing system in good repair. Observed faucet loose at 3 compartment sink; the sink can not be turned off. Observed condensation line from freezer unit dripping. CDI- technician repaired condensation freezer line on site during inspection. Advised to repair items. |