|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12C To avoid recontaminating their hands, food employees may use disposable paper towels or similar clean barrier when touching surfaces such as manually operating handsink faucets or touching the handle of a door. Observed food employee wash hands and recontaminate hands by turning sink off with bare hands. CDI - educated to wash hands, dry with paper towel, and to use that paper towel as a clean barrier to prevent recontamination. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 45F within 4 hours. -P Observed that the sausasge burrito is not meeting time/temp cooling criteria. 62F-60F in 25 min. CDI - educated PIC and food employee about cooling methods and cooling time/temp. Brought food to freezer to rapidly cool. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed sausage burrito cooling in bulk plastic container with lid in reach in cooler. Food is not meeting cooling compliance for time/temp. CDI - educated PIC and food employee on how to rapidly cool. Brought the product to the freezer uncovered to cool. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths and sanitizing rags free of visible debris and soil; Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed sanitizer rags and sanitizer solution dirty with debris. Advised to switch out with clean rags and clean solution. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.16 Provide waste bins in required areas including at handwash sinks. Observed no waste bin at the front handsink. PIC provided trash can for the front handsink. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a leak from inside the ceiling in front of front handsink. |