|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed food debris on container stored in clean area. Observed stickers on exterior of containers stored in clean area. Container were stacked on other clean containers. Observed cloth debris on slicer. CDI- container with food debris was taken to dish machine to be cleaned. Containers with stickers were removed and properly cleaned. Slicer was broken down and parts moved to dish area and ran through dish machine before reassembly. -1.5- |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed cooked chicken, raw chicken, raw beef, assorted cheeses, and other TCS foods in walk-in cooler holding above 41F. PIC stated WIC temperatures were checked within the last 3. CDI - PIC placed items in blast chiller and secondary walk in cooler to cool quickly. A VR will be conducted within 3 days to verify main unit has been repaired and holding TCS foods below 41F -1.5 - |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. -C Observed clean containers both plastic and metal that were wet stacked. CDI - PIC separated bins and allowed to air dry. - 1 - REPEAT |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed right door gasket on middle cook’s line prep cooler was torn. Repair/Replace - 0.5 - |