|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed RTE donut holes stored with raw chicken in RIC near fryers. CDI - PIC moved donut holes to another RIC with other RTE items. -1.5 points |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: http://meck.co/FoodSafety Observed TPHC used for garlic parmesan sauce and lemon butter with no written procedures. CDI - EHS provided TPHC form to PIC. Form should be kept on file and available upon request. -0 points |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. -C Observed several fruit flies in the kitchen area. Increase frequency of pest control visits. REPEAT -1 points |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. -C Observed several small plastic bins wet nested and stored clean. CDI - PIC separated bins and allowed to air dry. EHS discussed ensuring dishes are dry before being place in storage. REPEAT -1 points |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. -C Observed 3-comp sink near dish machine in need of repair. PIC stated ex. 3-comp will not hold water and a new one has been ordered. Dish machine is primary option for washing, rinsing and sanitizing. -0 points |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-204.115 Warewashing machines shall be equipped with a thermometer to indicate the temperature of the water in the wash, rinse, and final rinse areas. -Pf Observed no temperature measuring device for high temp dish machine. A VR is REQUIRED no later than 01/20/2022 to ensure facility is in compliance. -0.5 points |