|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed grill drawer unit holding tcs foods at greater than 41 degrees. CDI technician observed breaker tripped and unit began cooling down and was at 41 degrees by end of inspections . Foods in grill drawers were placed in grill drawers less than 4 hours and were taken to blast chiller and all products chilled to 41 degrees or below. |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer buckets holding wiping cloths all to be at O ppm QAC sanitizer . CDI sanitizer from three comp sink found to be out changed sanitizer container and proper concentrations achieved. Repeat. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested pans in clean dish area. -0 points- |