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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameTOPGOLF
Address8024 SAVOY CORPORATE DR
 
City/State/ZIP
CHARLOTTE NC 28273
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/2/2020
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
18 1.50 Proper cooling time and temperatures Yes Yes No 3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed salsa cooled from yesterday at 48 degrees. CDI discarded.
31 1 Proper cooling methods used; adequate equipment for temperature control No Yes No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed salsa cooled in too great of volume and covered . CDI cooling window missed product discarded.
36 1 Insects and rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed numerous gnats in main bar area.