|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed 7-stack of small plates on cook line, whisk and tong above 3-comp, and 5-stack of small metal pans on dish rack adjacent to dish pit with food debris and residue accumulation all stored as clean. Observed 18-stack of shallow metal pans being stacked with stickers and sticker residues still intact. Stickers on pans were peeling off pan and had visible buildup on them. CDI- PIC had all items found unclean moved to dish pit area. *REPEAT*
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed pulled pork located in low hot box and steamwell temping below 135F. CDI- PIC removed items to be reheated to 165F or above due to being within 2 hour parameter.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed wiping cloths used to clean off spills and debris stored visibly solid throughout cookline. EHS discussed maintaining cloths free of soilage and debris prevent potential for contamination. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.16 Store mops for air drying after use. Observed mop head stored in bucket, not in-use. Store mop in location for air drying when not in-use. |