|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed produce over RTE diced tomatoes and iceburg lettuce. CDI- PIC moved diced tomato and iceburg lettuce to another shelf away from unwashed produce. -0pts-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken wings and pulled pork below 135F while hot holding. PIC stated foods were placed in HH cabinet about an hour before EHS got to facility. CDI- chicken wings and pulled pork reheated to above 165F. REPEAT -3pts-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed TCS foods in salad prep unit drawers and lowboy under grill above 41F. Refer to temperature chart. Upon further investigation, it was discovered that the drawers in both the lowboy and salad prep top were unable to maintain products 41F and below, with ambient temperatures of 43/46F. TCS items placed on emergency 6 hour TPHC. PIC instructed to discontinue use of the salad prep unit and low boy for cold holding. PIC called repair company to fix equipment and wrote up 6 hour TPHC procedures. 3 day verification required. REPEAT -3pts-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed working containers of oils without labels. CDI- PIC put labels on containers. -0pts- |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several metal containers on clean dishes shelf stacked wet. CDI- PIC separated dishes to promote drying. REPEAT -1pt- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding doors of community dumpster open and right dumpster with broken lid. PIC stated they will reach out to repair lid and closed sliding doors. Points not escalated this inspection due to it being a shared dumpster. REPEAT -0pts- |