|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black build up inside ice machine at bar area. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. Observed blanched broccoli (9/29), sautéed veggies (9/29) and pulled chicken (9/28) stored in walk-in cooler above 41 F. Products had not been used for today’s services. CDI - PIC voluntarily discarded. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed prep unit station to the right of upright reach-in freezer not holding TCS foods at or below 41F; Observed cold drawers under salad flip top cooler on the line were holding cut lettuce and mixed greens above 41 F. Also observed diced tomatoes and blanched broccoli & cauliflower above 41 F in cold drawer across from hot holding station. These products had been placed into the units this morning during set up after being stored in walk in cooler overnight. CDI - items removed and placed into ice baths and back into walk in cooler to rapidly re-chill. Temperatures measured 46 F- 49 F; refer to temperature chart. CDI -. PIC contacted repair technician to service the flip top and salad cold drawer. Technician arrived at end of inspection and serviced the unit. Technician found a plastic wrapper obstructing the unit’s fan. Obstruction removed and ambient temperature recorded at 36.2 F. Unit repaired. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Gravy basque dated 9/20 held past 7 day maximum. Wings dated 6/18 held past 7 day maximum. CDI - PIC discarded voluntarily. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed boxes of single-servicec cups and lids stored on floor in private dining room. |