| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. Observed a box of unwashed strawberries stored above closed containers of ready to eat diced tomatoes. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed soiled slicer stored as clean. CDI - slicer was removed for cleaning and was properly cleaned and sanitized before inspection ended. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed reach in cooler to far left of cook line was not holding TCS foods at or below 41F. Food items had been placed into reach in this morning during set up after being stored in walk in cooler overnight. CDI - items removed from cooler and placed back into walk in cooler to rapidly re-chill. Temperatures measured 47F-48F - see temperature chart. Cooler was taken out of service for repair. Also observed cold drawers under salad flip top cooler on the line were holding cut lettuce and cooked broccoli at 44F. CDI - lettuce voluntarily discarded and replaced with lettuce measuring 41F from walk in cooler. Other items in cold drawers were in compliance. VR - will return next week to ensure cold holding issues have been permanently resolved. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a couple of flies near back door. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed black crate holding two whole watermelons stored on floor of walk in cooler. PIC moved them to a shelf. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested metal bowls and pans, cleaned food processor and salad spinner stored closed while still wet. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed reach in cooler to far left of cook line had rusted shelving and was not holding foods at or below 41F. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed shared dumpster with lids open. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing baseboard outside walk in cooler, in front of upright freezer. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C. Observed two hood lights out. |