|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed plastic containers of chicken thighs, chicken wings, and cooked beef in reach in cooler between 44F and 45F. All other TCS items in walk in cooler were 41F or below. Items were taken from walk in cooler and placed in reach in before lunch service. CDI - PIC placed items in walk in cooler to rapidly cool to 41F or less. -REPEAT- -3 points- |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed numerous squeeze bottles and shaker containers of food product without labeling along prep line. -1 point- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed ice bin at drink station left open. Recommend keeping sliding door to ice bin closed when not in use. Food shall be protected at all times from splash, dust, or other sources of contamination. CDI - Ice bin was closed by regulator. -0 points- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed box of single use food containers stored on floor in dry storage area. CDI - PIC moved box of food containers to a protected area. -0 points- |