| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.12 Cooking and Baking Equipment (C) The interior of both microwaves observed with an accumulation of residue and food debris. The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Common Name - Working Containers (Pf) Two sanitizer bottles observed without labels in the server station. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI: PIC labeled bottles. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing (Pf) Sealed packages of raw ROP salmon observed thawing on the prep sink drainboard between 45-65F. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to thawing under refrigeration or immediately upon completion of thawing if submerged under running water. CDI: PIC voluntarily discarded fish. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C) Bottles of oil and water on the cookline observed without labels. Working containers holding food or food ingredients that are removed from original packaging and are not easily recognizable, such as oils, flour, herbs, spices, salt, or sugar shall be identified with the common name of the food. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests (C) A couple live roaches observed the floor in dry storage area. The premises shall be maintained free of insects, rodents, and other pests. PIC called pest control provider during inspection and will email copy of invoice. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Repeat - Equipment doors,tops, interiors, handles and sides in need of cleaning throughout kitchen. Small prep cooler interiors need to be cleaned at greater frequency to remove dried out bits of food. Storage racks have an accumulation of dust and debris. Nonfood contact of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat. Small leak observed at the prep sink faucet. Maintain plumbing system in good repair. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.116 Cleaning Receptacles (C) Observed with an accumulation of soil and grease residue on the tops and sides of outdoor grease receptacle. Receptacles for refuse and recyclables shall cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C) - Repeat - Several floor tiles cracked and broken throughout kitchen. Several ceiling tiles are stained or damaged. Repair/replace as needed so surfaces are smooth and easily cleanable. There are areas of damaged drywall and floor trim.
6-501.12 Cleaning, Frequency and Restrictions (C) Repeat - There is grease and dust build up on the walls, post, ceiling tiles and lights. There is food/flour debris stuck to the wall around the hand sink and on the fire extinguisher. There is food debris and build up under equipment and in hard to reach areas. Cleaning needed in greater frequency around and under ALL equipment to prevent build up. |