|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing (Pf)
Foods shall be thawed under running water, under refrigeration, or as part of the cooking process. Chicken liver was thawing in a container of water by the prep sink. CDI- PIC put the chicken in the prep sink to thaw under running water and maintain the temperature 41F degrees or below. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Physical facilities shall be maintained in good repair. Fix the grout in the flooring where necessary such as by the prep area and dish pit so that debris does not build up.
6-501.12 Cleaning, Frequency and Restrictions (C)
Physical facilities shall be cleaned as often as necessary to keep them clean. Clean the walls and floors where there are splashes and buildup, clean the floor of the walk in cooler. |