|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P- Ensure that sanitizer is within range (50-200ppm) when it is being used to sanitize. Corrected during the inspection (CDI) - Sanitizer was adjusted to dispense at the correct concentration. -0pts- |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Observed wiping cloth stored in sanitizer with a concentration of 300ppm. CDI - Sanitizer was adjusted to dispense at the correct concentration (50-200ppm). -1pt- |