|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P- Observed diced tomatoes in flip top cooler at 49F. Suggested portioning out tomatoes in smaller portions within the flip top. Observed sliced cheese at 49F. CDI- Cheese on top layer was removed-1.5pts- |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - Observed scoop inside of sugar container with handle touching product. CDI- Scoop was removed. -0pts- |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. - Observed dishes being washed in water at 105F. CDI- Water was replaced and temperature was measured to be 111F. -0pts- |