|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer coming out of dispenser at 50ppm. CDI: Sanitizer dispenser was unclogged.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed tomato dicer, stored as clean, with tomato seeds and debris on it. CDI: Item taken to 3-comp for cleaning |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sliced tomatoes and cut lettuce stored in prep cooler for cooling. CDI: Items relocated to walk in for proper cooling. Observed sliced tomatoes in walk in cooling while tightly covered. CDI: Tomatoes unwrapped. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed all sanitizer buckets to be at 50ppm quat sanitizer. CDI: See #14. All buckets filled to proper concentration. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket damaged on reach in cooler on line. |