|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed French fries inside WIC at 43F. CDI- PIC states defrost cycle just concluded, and French fries drop back to 40F within 30 minutes. -REPEAT- (-3)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed clean dish rack with significant deterioration to vinyl coating, exposing clean dishes to visibly rusted metal surface. Repair or replace. (-0)
4-501.11 Maintain equipment in good repair. Observed broken cooler being used for dry storage. -REPEAT- (-.05) |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.14 Warewashing machines and the compartments/drainboards of sinks used for washing and rinsing equipment, utensils, raw food, etc. shall be cleaned before use, throughout the day to prevent recontamination of equipment and utensils, and at least every 24 hours if used. Observed build up of crumbs and debris on top surface of chemical dish machine. Clean at earliest opportunity and maintain clean to avoid re-contamination of sanitized dishes. (-.05) |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-502.11 Waste receptacles shall be emptied at a frequency to preclude strong odors or pest harborage. EHS noted an overpowering odor at dumpster area. EHS advises the PIC request maintenance and increased pickups. (-0)
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed overflow at grease trap. See same guidance as above. (-.05) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Walls in dry storage areas covered with many stains and in need of cleaning. (-0) |