|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed cheese dated for 9/23 in the walk-in cooler. Explained to person in charge (PIC) that prep date starts the 7 day hold time and 9/29 would have been day 7. Corrected during the inspection (CDI) - Cheese was removed. |
|
35
|
2
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - Observed bottles containing juices and oils not labeled on the cook like. Observed spices not labeled on cook line. CDI - Labels were provided. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Observed boxed food items stored on the floor in the walk-in freezer. CDI - PIC removed items and placed them on shelving.
**3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed torn gaskets in reach-in coolers on cook line. Needs to replaced. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed shelving in walk-in cooler and gaskets in reach-in cooler in need of cleaning. |