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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

OAK STEAKHOUSE

Address

4777 SHARON RD

City/State/ZIP

CHARLOTTE

NC

28210

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

12/15/2020

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
20	3	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked onions, cooked shrimp, and cooked mushrooms cold holding above 41F. Observed hollandaise sauce sitting out at room temperature. PIC states hollandaise sauce made from clarified butter (unsalted) and pasteurized eggs and stays out for 4 hours. PIC states all items are cooled before placing in cold holding unit. CDI, shrimp placed in walk in to cool. Mushrooms and onions discarded by PIC. Hollandaise sauce placed on TPHC.
21	0	Proper date marking and disposition	Yes	No	No	Repeat: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date mark on cooked onions and mushrooms. CDI, items discarded by PIC.
37	0	Contamination prevented during food preparation, storage and display	Yes	No	No	3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of food on floor in walk in freezer. CDI, item relocated.