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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

OAK STEAKHOUSE

Address

4777 SHARON RD

City/State/ZIP

CHARLOTTE

NC

28210

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/30/2020

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
8	0	Handwashing sinks, supplied and accessible	Yes	No	No	6-301.14 Post a handwash sign at each handsink. Handsinks missing handwash signs. CDI- provided.
20	1.50	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Raw steak tips, cut steak recorded above 41F (see chart). Discarded.
21	1.50	Proper date marking and disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Blanched broccoli and lobster tail did not have date. CDI- PIC knew date of cook and dated as such. Also saw some sauces that were frozen and did not have a thaw date. CDI- Discarded.
23	0	Consumer advisory provided for raw or undercooked foods	Yes	No	No	3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Consumer advisory did not have disclosure. CDI- New menu made on site.