|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed salt shaker with grease and food debris stored on clean dish rack.
CDI- PIC puts utensil through ware-washing. (-0) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Observed inside of one hot well unit in deteriorated condition, with material flaking off, no longer smooth and cleanable. Replace unit at earliest opportunity. (-0.5)
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed inside of ice machine towards top with dark residue. Alcohol wipes use on surface indicate the surface is stained, and no longer cleanable.
CDI- PIC states ice machine is kept only halfway filled, and ice does not make contact with stained portion. EHS advises this method of ensuring ice does not make contact must continue until ice machine, or its back inner panel, are replaced. (-1.5) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed wall behind conveyor oven stained with grease. Increased cleaning frequency is advised. (-0.5) |