|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed portions of shredded lettuce and cheese in fliptops above fill lines greater than 41F.
CDI- PIC rapidly cools items in WIF. EHS advises not overfilling containers in fliptop. (-3) |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed sliced chicken in portioned bags cooling in fliptop.
CDI- PIC rapidly cools chicken in WIF. EHS advises not cooling in portioned bags stacked on each other, which reduces airflow and thwarts proper cooling. (-0) |
|
42
|
0.50
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed avocados said to be clean in fliptop with stickers remaining.
CDI- PIC returns avocados to vegetable wash sink. (-0.5) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed cracked flooring near office and knife box hanging loose on wall. Repair at earliest opportunity. (-0) |